Sheep, Salt and Beer with David Thompson of Moojepin Foods

Maximising the potential of the grass you grow is a critical component of pasture-based agriculture; doing it well is what separates the good farmers ...

Are we aware of where our food comes from? What about the subtle complexities in our food production systems? Join us as we get a fresh perspective on...

Do you vaccinate your livestock correctly? Do you read the label every time? Is your fridge at the correct temperature to store the vaccine? Today we&...

Our guest this week, Robynne Anderson, is an authority on global agricultural and food policy. Robynne grew up on a farm and started her career in agr...

This week, we have our first lawyer on the show, Pat Barrett. He is both a lawyer and farmer in Wagga Wagga, Australia.Pat grew up with a passion for ...

This week on the Head Shepherd podcast we’re heading back over to the US to speak to Brad A. Freking, a research geneticist in the Livestock Bio-Syste...

This week on the podcast we're switching up species and discussing cashmere goats with David Shaw.In 2017, David undertook a self-directed R&...

In this podcast, two genetics enthusiasts delve into IMF, methane, mature cow weight, immune competence and more, exploring the latest developments in...

Have you ever wondered why some cattle thrive better through an unusually hot summer?Our guest this week, Dr. Raluca Mateescu, Professor of Quantitati...

This week we're back chatting about Angus cattle with another great livestock producer with a passion for genetics.Born and raised on the family ...

Welcome to the latest episode of the Head Shepherd podcast, where Ferg is chatting with Dr. Susan Robertson, a senior lecturer in ruminant production ...

Today we discuss the bigger part of how you make money on the farm - how well you feed the animals. Nutrition of your livestock is one thing that you ...