Farming in the Ocean with Maegen Blom

From dairy farming to mussels, Maegen Blom’s family took an unexpected turn into aquaculture—and she jumped right in. Now, as Operations Manager at Mi...

Some rams at sales are not what they seem. Foot trimming and excessive feeding can cover up genetic faults, and buyers are paying the price. This week...

What does it take to build a successful red meat brand from the ground up? Hamish Best, a sheep and beef farmer near Wellington, shares his journey in...

This week it's Ferg on the podcast, discussing the trans-Tasman, if not global, issue of drench resistance in sheep. From monitoring worm burdens to s...

This week on Head Shepherd, Ferg chats with Nick Martin about the crossover between sports psychology and farming. Off the back of his Kellogg Rural L...

Andrew Glover, known to most as Gloves, has spent his career navigating the ins and outs of the sheep industry, managing operations that run 600,000 s...

This week, Mark chats with Matthew Coddington of Roseville Park Merino Stud, one of Australia’s leading Merino studs. Spanning 4,400 hectares near Dub...

We recorded our final episode of Head Shepherd 2024 live on the Hub where Mark answered listener questions. Mark also chatted about the work he has be...

In this episode, Ferg is joined by Rudolph Linde, the Business Manager of Genetic Services at Meat & Livestock Australia (MLA), who shares his jou...

In this episode of Head Shepherd, we're thrilled to introduce Dr Emma Pettigrew, our new North Island consultant at nextGen Agri. Emma brings a wealth...

Hayley Grosser is a farmer and business coach based in Victoria, Australia, who helps farmers change their relationship with money so they can create ...

Looking to level up your pasture and crop management? This week’s guest is Cam Nicholson of Nicon Rural, an agronomist with four decades of experience...