Sheep, Salt and Beer with David Thompson of Moojepin Foods

This week we have David Thompson of Moojepin Foods (and much more!) on the podcast. David talks about his career in breeding trait-leading Merinos, hi...

Angus Gidley-Baird, Senior Analyst - Animal Proteins at Rabobank, joins us this week to share his expertise on the sheep and beef industries across Au...

This week on the podcast, we’re chatting all things livestock breeding with Robert Peacock from Orari Gorge Station. Robert discusses how and why they...

Our guest this week is veterinarian Enoch Bergman. Originally from the USA, Enoch arrived in Australia in 2003. He fell in love with the people, the l...

This week on the podcast we’re celebrating 200 episodes! We thought we’d make a special occasion of it so we recorded our podcast live at Lambex 2024 ...

If you farm Merinos in Australia, it’s more than likely you will have heard of Merinotech. And if you’ve heard of Merinotech, it's likely that you kno...

As you may have heard in the media recently, triple drench resistance in cattle is quickly becoming an issue for New Zealand farmers. This week on the...

Our guest on the podcast this week is Barbara Webster, co-founder of inMR. Barbara shares with Mark how inMR's Marbl™ technology uses nuclear magnetic...

This week on the podcast we’re discussing heat stress during mating and pregnancy with Dr William van Wettere.Heat stress is classed as anything over ...

Building resilience and achieving success in agriculture is an unpredictable challenge that involves continuous learning, upskilling, mentorship and a...

Building resilience and achieving success in agriculture is an unpredictable challenge that involves continuous learning, upskilling, mentorship and a...

How would you manage your cattle differently (or your sheep for that matter) if you could diagnose pregnancy at day 16? This week on the podcast, Mark...