Sheep, Salt and Beer with David Thompson of Moojepin Foods

This week on the podcast, we’re discussing technology adoption and genetics with Dr Penny Schulz.Penny farms in the Limestone Coast region of South Au...

Are you passionate about breeding robust and resilient animals? If so, this is the podcast for you.Our guest this week is Dr Wendy Rauw, a renowned ex...

📢 Calling all sheep enthusiasts! This week's guest is Mark Mortimer, aka @sheepgeekCP on Twitter. Mark is both a sheep farmer and an innovator w...

Are you proactive when it comes to your livestock's health? This week on the podcast, we have vet and “animal agronomist”, Jillian Kelly, on the ...

With extensive experience working with AgResearch, Abacus Bio, the Irish Cattle Breeding Federation, the New Zealand Medical Cannabis Council and (in ...

In this week's podcast, discover how optimising soil health is your key to farming profitability. We're joined by Melinda Turner from Farm N...

Our guest this week needs little introduction. In this episode, Ferg catches up with Jamie Ramage, a passionate individual in the agricultural industr...

This week Mark is chatting to fellow podcaster, Oli Le Lievre. Raised in Sydney, Oli’s connection to agriculture was sparked by his family's farm...

This week on the podcast, Mark chats with Hayley Purbrick, a key figure at Tahbilk Winery, one of Victoria's oldest and most esteemed wineries. H...

Dr David Notter spent 25 years looking into the seasonality of breeding sheep and how to reduce it via genetic selection. We are very lucky to have hi...

This week on the podcast, we introduce our newest team member at neXtgen Agri, Phoebe Eckermann. Phoebe's journey into agriculture is anything but or...

In this week's podcast, we're talking a whole lot about testicles! Our guest, Professor David Lindsay, shares his passion for the biology of...