Sheep, Salt and Beer with David Thompson of Moojepin Foods

Send us a Text Message.Understanding the rumen is a key part of being a top-performing producer. While we might think of them as herbivores, Rob expla...

This week on the podcast we have Professor Emeritus of Animal Science at Cornell University, Alan Bell, discussing his recent paper ‘Animal science Do...

When the going gets tough on farm, it's the tough who get going. But what fuels that resilience? This week on the Head Shepherd podcast, we have ...

Replacement rates in your sheep flock are determined by your ewe losses and your culling decisions. For every ewe lamb you choose to keep, that’s one ...

In this current climate, should you be looking for ways to save money on farm? Or should you be looking at upping your production to cover rising cost...

Our guest on the podcast this week is Bonnie Skinner. Bonnie is the CEO of Sheep Producers Australia (SPA), a levy board that advocates for a better f...

With greater unpredictability in our weather patterns, managing pastures is an ever-evolving challenge for farmers. This week on the podcast we hope t...

This week on the podcast, we’re talking about Flexolt®, a revolutionary new oral treatment for lice control in sheep.Our guests are Dr Jane Morrison a...

What are breeding values? And why do you need a breeding objective? Our guest this week, Dr Jamie Courter, Mizzou Beef Genetics Extension Specialist, ...

Tune in to our latest podcast episode as Emily Riggs, the founder and creative force behind Iris and Wool, shares her inspiring journey. Emily and her...

This week on the podcast, Darren Spencer, President of the Western Australian Shearing Industry Association (WASIA), discusses some of the key issues ...

The agricultural trading sector faces challenges with volatile prices and increased government regulations. Our guest this week, David Cornish, explai...