Tough Times, Tougher Farmers: The FarmFitNZ Approach with Kane Brisco

In this week's podcast our guest, Chris Meade, shows that anything is possible with a strong will and a clear vision. Born and raised on a farm, ...

This week we have Ella Holland, National Territory Manager at PBB (Performance Beef Breeders), on the podcast to discuss how you can make better heife...

No matter what country you visit, each will always say that they produce the best sheep. But, up until recently, we didn't have a fair comparison...

Our guest this week is esteemed agribusiness leader, John McKillop, and this episode is an inspiring listen. John has had an incredible career leading...

Our guest this week is Dr. Sonja Dominik, a research scientist specialising in sustainability indicators at CSIRO in Armidale. Sonja's career beg...

This week on the podcast we have Cara Brosnahan from Beef and Lamb NZ (B+LNZ) discussing the latest research being done to gauge the prevalence and im...

Breeding a balanced sheep is no easy feat. But with a head for numbers and a great mindset, our guest this week, Alan Rissmann, is doing just that. Wi...

Tune in to hear Dr. Nicola Lambe and Dr. Mark Ferguson discuss sheep genetics, methane emissions and their intersection with climate change. With an i...

This week Nicola Peddie shares her insights into the wool industry, the power of sustainable innovation, and the potential for personal growth when yo...

Lamb survival is always a hot topic, especially as producers increase their scanning percentages and improve their feeding practices, leading to more ...

Maximising the potential of the grass you grow is a critical component of pasture-based agriculture; doing it well is what separates the good farmers ...

Are we aware of where our food comes from? What about the subtle complexities in our food production systems? Join us as we get a fresh perspective on...