How Genetics Shape Sheep Immunity with Dr Kelsey Bentley

Hunter McGregor gives us a great insight to the Chinese meat market this week. Hunter has been in China for fourteen years and now runs a New Zealand ...

This week, Mark catches up with Jill Hill of Benambra. After following her fathers footsteps to rowing, Jill reached the World Championships in Greece...

This week Mark catches up with Tony, Elise and Bernie Kealy of Curlew Merinos, Edenhope, Victoria.  The Kealys are a great example of successfully nav...

Lachlan Campbell is the CEO and co-founder of ProAgni, their moto is “Improving Farm economics today. Ensuring farming’s sustainability tomorrow.&quot...

This week we hear from Andrew and Jamie Heinrich of Ella Matta, the first registered White Suffolk stud in the world. Based on Kangaroo Island, which ...

Welcome back to the start of Season 3 of the Head Shepherd Podcast! Our first guest this week is Jana Hocken.  Jana is a Lean consultant with more tha...

Bonus Episode! Today we're quickly catching up with Steve Cotton, founder of Dynamic Ag. We discuss his PhD in internal parasites, starting up hi...

In this episode we feature the role of EID in making more informed decisions within a sheep business.  We hear from Steve Kelly, Commercial Manager at...

"Why cant we have $140 cutlets?" Tom Bull speaks to Mark this week about the future of the sheep meat industry and how LambPro is hoping to ...

This week I had a conversation with Rob Hewett, a man who is involved in the primary industries at many levels: production, processing, exporting and ...

This week we caught up with Sandi Brock of Ontario, Canada. Sandi walks us through her indoor sheep production system, explains why and how she became...

A great 30 minute discussion with Professor Wayne Pitchford of Adelaide University covering hybrid vigour, how he changed his views on feed-use effici...