Sheep, Salt and Beer with David Thompson of Moojepin Foods

Welcome back to Season 4 of the Head Shepherd podcast! We'd like to say thank you for all of your support in the past and we cannot wait to share...

For our final episode of Season 3, we are excited to discuss Genesmith,  a startup within neXtgen Agri.Mark catches up with Ian Harris, Electronics an...

This week on the Head Shepherd podcast, we decided to offer the mic over to you to answer your questions. We put a call out on various social media pl...

Mark first came across Moojepin Merinos, a Merino stud near Badgebup in the Great Southern Region of Western Australia, fifteen years ago whilst looki...

Julia Jones shares her optimistic outlook on the future of the Agriculture industry this week. Julia grew up on the West Coast of the South Island of ...

This week, Mark catches up with Chad Taylor of Mumblebone Merinos, of Wellington, NSW, Australia.Both Chad and Mark are fans of putting maternal trait...

On this episode of the Head Shepherd podcast, Mark catches up with Georgina Gubbins. Georgina is not only a passionate red meat producer, but is also ...

Hunter McGregor gives us a great insight to the Chinese meat market this week. Hunter has been in China for fourteen years and now runs a New Zealand ...

This week, Mark catches up with Jill Hill of Benambra. After following her fathers footsteps to rowing, Jill reached the World Championships in Greece...

This week Mark catches up with Tony, Elise and Bernie Kealy of Curlew Merinos, Edenhope, Victoria.  The Kealys are a great example of successfully nav...

Lachlan Campbell is the CEO and co-founder of ProAgni, their moto is “Improving Farm economics today. Ensuring farming’s sustainability tomorrow.&quot...

This week we hear from Andrew and Jamie Heinrich of Ella Matta, the first registered White Suffolk stud in the world. Based on Kangaroo Island, which ...