Show Notes

Hunter McGregor gives us a great insight to the Chinese meat market this week.

Hunter has been in China for fourteen years and now runs a New Zealand Venison import and distribution business. He has a fascinating insight into the cultural diversity when it comes to food in China and how they perceive Australian and New Zealand red meat.

A great podcast this week with something a little different.
If you would like to know more about Hunter and Shanghai Rata Trading, you can contact him on the email below.

A big thank you to our sponsors, Allflex Livestock Intelligence

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