The Basics of Breeding Better Animals with Rudolph Linde

In this episode, Ferg is joined by Rudolph Linde, the Business Manager of Genetic Services at Meat & Livestock Australia (MLA), who shares his jou...

In this episode of Head Shepherd, we're thrilled to introduce Dr Emma Pettigrew, our new North Island consultant at nextGen Agri. Emma brings a wealth...

Hayley Grosser is a farmer and business coach based in Victoria, Australia, who helps farmers change their relationship with money so they can create ...

Looking to level up your pasture and crop management? This week’s guest is Cam Nicholson of Nicon Rural, an agronomist with four decades of experience...

We’re talking feet on this week's podcast! Guests Jim Walsh, Veterinary Technical Advisor at MSD Animal Health Australia, and Kim Kelly, Veterinary Te...

What is actually occurring within a sheep with worm resistance? This week on the podcast we have a fascinating discussion with Dr Kelsey Bentley who h...

Sophie and Ferg catch up about Ferg’s recent trip to Ontario, Canada, where he visited 14 different sheep farming enterprises on his 10-day trip with ...

John Francis, director of Agrista, an agricultural consultancy, discusses benchmarking, understanding optimum stocking rates, maximising pasture utili...

Bec Malseed, who manages AWI & RIST’s Lifetime Ewe Management course, in her spare time is a female central/field umpire in her local country foot...

Ben Simpson from OGA Creative Agency shares his passion for the varied landscape of Australian agriculture - focusing on storytelling, ethics, and inn...

This week we have David Thompson of Moojepin Foods (and much more!) on the podcast. David talks about his career in breeding trait-leading Merinos, hi...

Angus Gidley-Baird, Senior Analyst - Animal Proteins at Rabobank, joins us this week to share his expertise on the sheep and beef industries across Au...