Sheep, Salt and Beer with David Thompson of Moojepin Foods

Show Notes

This week we have David Thompson of Moojepin Foods (and much more!) on the podcast. David talks about his career in breeding trait-leading Merinos, his innovative approaches to addressing salinity issues in Western Australia with the exploration of saltbush and halophyte agriculture, and rounds the conversation out by discussing his latest idea, saltbush beer! David has to be one of the most innovative, enthusiastic people in Agriculture. Tune in for an absolutely fantastic podcast.

-The Evolution of Merino Sheep Breeding
-Challenges and Innovations in Mutton Production
-Exploring Saltbush and Halophyte Agriculture
-Navigating the Culinary World with Chefs
-Innovations in Beer and Gin Production

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