Sheep, Salt and Beer with David Thompson of Moojepin Foods

This week on the podcast we have Bill Mitchell, co-founder of Optiweigh, discussing the Optiweigh system and its unexpected impacts on the farm busine...

This week on the podcast we have Richard Subtil, from Omarama Station, a 12,000-hectare property in New Zealand's South Island. Over the last 26 years...

As food producers, should we know more about the nutrition of the products we produce? This week on the podcast we have Dr Anneline Padayachee, a food...

What happens when a Merino sheep farmer turns into a digital marketplace mogul? Our guest this week, Dwain Duxson, founder of Farm Tender and The Farm...

Join us this week and find out how Matt Iremonger manages multiple dairy, sheep and beef operations across 6,500 hectares in Canterbury, New Zealand. ...

Send us a Text Message.Ever wondered what it takes to breed top-quality Brahmans? This week on the podcast we have Alf Collins, of ALC Brahmans, shari...

Send us a Text Message.From direct organic lamb sales to a firewood business and developing algorithms for drench recommendations, the Cotter family p...

Send us a Text Message.This week on the podcast we have Nancy Crawshaw, Extension Manager for Angus Australia and winner of the New Zealand Zanda McDo...

Send us a Text Message.Nigel Kerin returns to the podcast this week to discuss profit drivers, decision rules, staying curious and the importance of s...

Send us a Text Message.Are you heading to Lambex this year? If you’re not already going, you’ll want to be there after listening to this week's podcas...

Send us a Text Message.This week on the podcast we have one of the fantastic winners of the 2024 Zanda McDonald Award, Tessa Chartres, to discuss her ...

Send us a Text Message.Breeding values are something we discuss a lot here at neXtgen Agri. We decided to do a podcast episode explaining exactly what...