Join us this week and find out how Matt Iremonger manages multiple dairy, sheep and beef operations across 6,500 hectares in Canterbury, New Zealand. Matt shares the challenges and opportunities in such a diverse farming enterprise, as well as his recent experience as a Nuffield Scholar looking at the integration of beef production from the dairy industry to create a high-value premium product.When Matt’s parents sold the farm he grew up on, Matt needed to find another way into property owner...
Show Notes
Join us this week and find out how Matt Iremonger manages multiple dairy, sheep and beef operations across 6,500 hectares in Canterbury, New Zealand. Matt shares the challenges and opportunities in such a diverse farming enterprise, as well as his recent experience as a Nuffield Scholar looking at the integration of beef production from the dairy industry to create a high-value premium product.
When Matt’s parents sold the farm he grew up on, Matt needed to find another way into property ownership. After a stint at the New Zealand Wool Board and some time overseas, Matt returned to New Zealand to lease a farm. Matt and his wife then went into an equity partnership on a larger farm, which they grew for 10 years. More recently they have joined forces with the Thomas family, managing their farming business and purchasing farms in partnership with them.
Matt and his wife Katy run dairy, sheep, and beef farming systems that operate across 6,500 hectares in the Ellesmere district in Canterbury. “We think of ourselves as a pastoral business,” explains Matt. “That pastoralism extends to a number of products which include lamb, beef and dairy. Dairy is no different to pastoral sheep and beef, it's just a different harvesting system.”
Their stock consists of 1,550 dairy cows (plus replacement heifers); 12,000 mixed-age ewes and 3,000 hoggets (producing 22,000 lambs a year); and 1,200 beef cows (from which they finish the majority of the calves).
Running such a diverse business prompted Matt to apply for a Nuffield scholarship in 2023. Matt saw an opportunity in the industry for better utilisation of surplus calves from the dairy side of the operation. Matt spent five months travelling and researching the challenges and opportunities in New Zealand, comparing it with practices in the United States and the European Union, and came across some surprising revelations.
Mark and Matt also discuss the breeding principles that apply across these enterprises and how they select their bulls.
Matt has valuable insights into managing diverse farming operations for optimal productivity and sustainability, capitalising on opportunities. From navigating partnerships to strategic breeding principles, this week's episode has it all.
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