Breeding Better Sheep in the North Island with Dr Emma Pettigrew

"Why cant we have $140 cutlets?" Tom Bull speaks to Mark this week about the future of the sheep meat industry and how LambPro is hoping to ...

This week I had a conversation with Rob Hewett, a man who is involved in the primary industries at many levels: production, processing, exporting and ...

This week we caught up with Sandi Brock of Ontario, Canada. Sandi walks us through her indoor sheep production system, explains why and how she became...

A great 30 minute discussion with Professor Wayne Pitchford of Adelaide University covering hybrid vigour, how he changed his views on feed-use effici...

Nigel and Kate Kerin own and operate Kerin Agriculture which comprises a trading enterprises as well as a Merino ram breeding enterprise.  Their focus...

Willy Gallia is the part of the third generation in his family to be involved in the textile industry.  He grew up in Argentina and is very passionate...

This week I had a conversation with Elisabeth van Delden that we are both sharing on our podcasts. Elisabeth provides support to wool businesses aroun...

Ken Solly has a lifelong passion for helping farmers be the best version of themselves that they can be.  This podcast contains some great tips from K...

One of the privileges of our roles in neXtgen Agri is the opportunity to learn from the experience of others. Alistair Campbell is a passionate sheep ...

This week we are delighted to have Jo Scott on the show. Jo grew up on a farm in Otago, South Island, NZ. She has recently finished up after 7 years w...

Welcome back to Head Shepherd. It is great to be back with Season 2. For the first episode of season 2 we have featured Will Gibson.  Will works with ...

This is the third part of this series. What exactly do you want to produce? What are the traits that you most want to improve?  How do you decrease th...